Master Course in Hazard Analysis and Critical Control Points
HACCP, HARPC, Critical Control Points, Food safety, ISO 22000, Good Manufacturing Practice (GMP), HACCP Training
What you'll learn
- Learnt the Introduction and Importance of Hazard Analysis Critical Control Point (HACCP)
- Understand the Steps, Stages and Principles of HACCP
- Learn the Categories, Regulations, Benefits of HACCP
- Identify the Critical control points and 3Cs in Food Safety
- Learn How to proceed the food safety hazards, and how to become a food safety consultant ?
